Carom Seeds (ज्वानो)
Carom seed or bishop’s weed is a cooking spice, commonly known as jwano in Nepal, ajwain in India. It is generally used to give flavour to breads and pastries as well as rotis and parathas. You can also use it for flavoring fried rice, fried potatoes and in some curries. It has a strong aroma similar like thyme, its bitter flavor however taste a bit like oregano and anise. It has a lot of health beneficial factor such as beneficial for digestive system, has antibacterial, antifungal and anesthetic properties, effective in migraine headache and common cold, beneficial during pregnancy, to ease rheumatic pain, etc. Keep it in a tightly sealed jar and stored in a cool, dry and dark place for long lasting flavor. We are providing the best quality of product.