Cloves – Lwang – 30 g

Cloves – Lwang – 30 g

Cloves are used in the cuisine of Asian, African, Mediterranean and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

• Contain Important Nutrients
• High in Antioxidants
• May Protect Against Cancer
• Can Kill Off Bacteria
• May Improve Liver Health
• May Help Regulate Blood Sugar
• May Promote Bone Health
• May Reduce Stomach Ulcers